Guru's Choice Best Descaler & Cleaner Twin Pack
- Item #: GCDCTP
GCDCTP- Guru's Choice Best Descaler & Cleaning Liquid (14-Oz. bottle). It is a Twin Pack with two of of each. Coffee cleaner Blue liquid is for cleaning filter baskets, diffusion/shower screen and in fully automatic espresso machines, for cleaning brew group. Please note that cleaner liquid is not a descaler. Read instructions before use. Use for all Home and Commercial espresso machines.
Descaling is best done manually every two or three months. Order Best descaler (#DSC-6x2) from our online store and follow authentic descaling process. Scroll down to the bottom of page for more Descaling info.
Experience Coffee Nirvana. Too good to say No
Guru's Choice 50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans.
Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.
For all Coffee makers.
Roasted especially for Fully automatic espresso machines.
Extends the life of the grinder & Coffee maker
Non-Oily Espresso Roast. Toasted & Roasted just right
No moisture mist sprayed for cooling. Extends storage & Freshness
AVAILABLE DECAFFEINATED ESPRESSO BEANS (CO2 Process)
100% Arabica Espresso Roast Beans in Bags with One-way valve.
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To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;”Baking Soda, which are ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6),
1- R.O or Distilled water does not eliminate the need to descale. The negative electron ion on the molecule of water, it interacts with metal to form powder.
2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).
3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.
4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Ask for a free shot glass with the purchase of 50 50 BUZZa bag of Espresso roast beans.