Jura J9 Chromium Parts and Wiring Diagram 230V

Jura J9 Chromium Parts and Wiring Diagram 230V
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Jura J9 Chromium 13451 exploded parts breakdown in English.  This pdf document includes the following information:

  1.  Parts Breakdown for all internal and external components of the machine
  2.  Power/Logic Board diagram
  3.  Hydraulic system diagram, and
  4.  Wiring diagram 230V

This is a must own document for Jura J9 espresso machine owners.  It allows the Jura J9 owners to get to know the internal components of their machine and is extremely useful for performing do it yourself repairs.  Ideal for espresso service and repair centers.

All sales of electronic documents are final. We carry all replacement parts for Jura espresso machines. A link to download the pdf document will be emailed immediately after the order is placed.  Please do NOT open the link on mobile devices such iPad/iPhone or Galaxy Note.  Only open it on PC or MAC so you can permanently save it. Only 1 download allowed per order.

Descaling is best done manually. Click Here to order Best descaler from our online store & follow authentic descaling process. Scroll down for manual Descaling details.

WE HAVE CHANGED THE WAY BEANS ARE PACKED. FRESH FROM ROASTERY TO ESPRESSO MAKER.

GUARANTEED HIGHEST LEVEL OF FRESH COFFEE. 4-OZ BAG VACUUM SEALED WITH 1-WAY VALVE.

 NO REFRIGERATION. NO AIRTIGHT JARS. OPEN 4-oZ BAG FRESH, JUST BEFORE BREWING.


JURA MACHINES ARE MADE IN PORTUGAL - USE PARTS FROM ITALY, PORTUGAL & CHINA

WE DO NOT RECOMMEND OR SELL ANY JURA MACHINES.

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These models have changed the way Classic espresso is made

10 times better than any Jura Gaggia Breville Brands.

 Have questions? E-mail inquiries. sales@partsguru.com

. . . . . . . . . . . .

Experience Coffee Nirvana. Sooo good to say No

50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans. Regular & Decaf.

Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.

NEW: Macho Beans - 90% Superior Robusta+10% Arabica Blend

You love strong Coffee with Caffeine punch

Exclusively Blended & Roasted just right for stronger taste & Aroma

Moisture mist is not sprayed for rapid cooling for Extended storage Freshness 

1- To maintain optimum water temperature and pressure for espresso, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite & Pulycaff are Baking Soda sold as “Descaler;”, which are ineffective for removing sediment.

In Jura machines, The espresso side of the hydraulic system must be cleaned manually by using rinse cycles. Jura does not know this or does not like to suggest.

For manual descaling: Prepare Descaling solution in a container outside the machine. Pour the solution in water tank. Use 6 to 8 rinse cycles (or pre-ground coffee cycle without adding coffee powder) with pause of 5 minutes between each rinse. Refill additional descaling solution as neccessary. Next: Dispense hot water from hot water spout 1/2 cup Descaling solution at a time. Allow 5- minutes pause between each dispensing to allow the solution to dissolve Calcium sediment.  Use this method every 3 months without waiting for the machine reminder. Click Here to order Best descaler from our online store & follow authentic descaling process.Use this method every 3 months without waiting for the machine reminder.

2- Never use R.O  or Distilled water. It does not eliminate the need to descale. The negative electron ion on the molecule of water interact with metal to form powder.

3- Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).

4- Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

5- Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Add a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.

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