Jura Steam Valve E8, E9
- Item #: 0010602
Jura Steam Valve for E8 and E9. Steam Valve is located above the thermoblock and controls the flow of steam and hot water.
Before ordering, please match the old valve with the display picture. Jura company does not recommend descaling based on programmed reminder in the machine. We sell Jura parts, repair machines, and share technical information for Jura machine owners who can fix their machines.
We strongly suggest that the Brew group in all Jura machines should be manually cleaned and sanitized every two months. All espresso machines including Jura models should be descaled every two or three months for optimum water temperature and full jet of steam for steaming milk. Use Best descaler #DSC-6 to your order. Please e-mail inquiries to email@example.com
Descaling is best done manually. Click Here to order Best descaler from our online store & follow authentic descaling process. Scroll down for manual Descaling details.
WE HAVE CHANGED THE WAY BEANS ARE PACKED. AIR & MOISTURE PROTECTED.
FRESH FROM ROASTER TO ESPRESSO MAKER. VACUUM SEALED BAG WITH VALVE 4-OZ. BAGS.
NO REFRIGERATION. NO AIRTIGHT JARS. OPEN FRESH FOR 2-DAYS' BREWING.
JURA MACHINES ARE MADE IN PORTUGAL - USING PARTS FROM ITALY, PORTUGAL & CHINA
WE DO NOT RECOMMEND OR SELL ANY JURA MACHINES.
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1- To maintain optimum water temperature and pressure for espresso, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite & Pulycaff are Baking Soda sold as “Descaler;”, which are ineffective for removing sediment.
In Jura machines, The espresso side of the hydraulic system must be cleaned manually by using rinse cycles. Jura does not know this or does not like to suggest.
For manual descaling: Prepare Descaling solution in a container outside the machine. Pour the solution in water tank. Use 6 to 8 rinse cycles (or pre-ground coffee cycle without adding coffee powder) with pause of 5 minutes between each rinse. Refill additional descaling solution as neccessary. Next: Dispense hot water from hot water spout 1/2 cup Descaling solution at a time. Allow 5- minutes pause between each dispensing to allow the solution to dissolve Calcium sediment. Use this method every 3 months without waiting for the machine reminder. Click Here to order Best descaler from our online store & follow authentic descaling process.Use this method every 3 months without waiting for the machine reminder.
2- Never use R.O or Distilled water. It does not eliminate the need to descale. The negative electron ion on the molecule of water interact with metal to form powder.
3- Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).
4- Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.
5- Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Add a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.