LaPavoni Pisa Steam Switch (14x21mm)

186013085 - LaPavoni Pisa Steam Switch
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  • Item #: 0012013
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Use For Pavoni Models: - Pisa (Espresso Inn, PA-35). New switches have an extra fasl connect pin (four instead of three pins). This is in accordance with Italian regulation to have a ground wire pin. Tio identify the extra ground pin, hold the switch with on side down and off position up. The pin on the upper left side is the ground pin. The older models do not have ground pin for the switch.

Descaling is best done manually every two or three months. Order Best descaler (#DSC-6x2) from our online store and follow authentic descaling process. Scroll down to the bottom of page for more Descaling info.

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50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans. Regular & Decaf.

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Extended storage Freshness as moisture mist is not sprayed for rapid cooling  

To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;”Baking Soda, which are ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6), 

1- R.O  or Distilled water does not eliminate the need to descale. The negative electron ion on the molecule of water, it interacts with metal to form powder.

2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).

3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Ask for a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans. 

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