Petrol Gel NSF Approved Food Grade Lube 4 Oz. tube
- Item #: PGL
Food Grade Lube, one tube of 4 oz. Food grade lube is used for lubrication of moving parts and sealing gaskets and O-rings. Petrol Gel is the purest of lubricants, made with an odorless, tasteless, high viscosity index paraffinic base oil. Petrol Gel is NSF Approved and is compounded with appropriate food grade additives to meet the performance demands for all recommended applications.
This is an essential part of maintenance of food and beverage dispensers. All seals and moving parts must be lubricated to prevent leaks and extend life of parts by reducing friction.
Descaling is best done manually every two or three months. Order Best descaler (#DSC-6x2) from our online store and follow authentic descaling process. Scroll down to the bottom of page for more Descaling info.
Experience Coffee Nirvana. Too good to say No
Guru's Choice 50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans.
Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.
Blended & Roasted right for stronger taste & Aroma for Coffee Lovers
Extends life of the grinder & Coffee maker
No moisture mist sprayed for rapid cooling for longer storage life
AVAILABLE DECAFFEINATED ESPRESSO BEANS (CO2 Process)
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To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;”Baking Soda, which are ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6),
1- R.O or Distilled water does not eliminate the need to descale. The negative electron ion on the molecule of water, it interacts with metal to form powder.
2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).
3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.
4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Ask for a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.