Saeco Magic/Royal Drip Tray (Silver)

Saeco Magic/Royal Drip Tray (Silver)
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  • Item #: W30017
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Price $52.00
Availability In-Stock

Saeco drip tray  Silver for Saeco Models: Magic, Royal. Does not include cup rest grid.

Are you frustrated with your old Espresso machine that needs expensive repairs?


You can fix the machine yourself but cannot find parts?


The Espresso machine is too old and you are ready to upgrade?


We have a solution for you.


We offer Saeco's Best model Royal Professional 120V, the incredible fully automatic espresso machine. This model is 10 times better than Breville, New Gen models of Saeco and Gaggia, Solis, Miele & others.


There is no reason to be at the mercy of Espresso machines for which parts are not sold and repair service is not available anywhere in USA.



Click Here for Saeco's Best Royal Professional Automatic Home espresso


 Own one, Rent one or Trade in your Breville espresso machine


  or any other machine that needs expensive repairs


   For Home, Offices, Restaurants, Corporate dining, Rentals, Catering & more



CLICK HERE for Espresso maintenance DOs & DON'Ts

To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;” however, these products consist mostly of Baking Soda, which is ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6), which is available on this Internet store.

1. Vinegar, R.O water or Distilled water does not eliminate scale; instead, It damages the boiler wall and gaskets.

2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).

3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Get a free shot glass with the purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans.  

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