Saeco Magic/Royal Faucet fixing Knurled Screw

Saeco 996530039487 (0301.050) Screw M3 For Dispenser Faucet fixing screw
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  • Item #: AC30050
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Price $12.00
Availability In-Stock

Knurled screw for fixing the coffee dispensing faucet cover in Saeco Magic and Royal line espresso machines; Gaggia Syncrony Digital and Spidem Stratos. This screw can be used for Pre and Post 2004 models.

Are you frustrated the with your old machine that needs expensive repairs?

You can fix the machine yourself but cannot find parts?

We have a solution for you.

Now available Saeco's Best model Royal Professional 120V, the incredible fully automatic espresso machine. This model is 10 times better than Breville, New Gen models of Saeco and Gaggia, Solis, Miele & others.

There is no reason to be at the mercy of companies who do not sell parts or have no repair centers anywhere.

We are pleased to announce the availability of Saeco's Best designed fully automatic espresso machines Royal Professional Redesigned models. Check out the following options:

Click Here for Saeco's Best Royal Professional Automatic Home espresso

 Own one or Trade in your Breville or any other machine that needs expensive repairs

   For Home, Offices, Restaurants, Corporate dining, Rentals, Catering & more

 For routine maintenance of espresso machine: CLICK HERE for Espresso maintenance DOs & DON'Ts

Descale the machine every two or three months, for optimum water temperature and full jet of steam. Regular descaling helps to eliminate 70% of malfunctions and extends the life of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite, Pulycaff are products sold as descaler but they contain only Baking soda which is totally ineffective. Click Here to order Guru's choice Best descaler #DSC-6, available on this Internet store. Make sure the espresso side of the machine is descaled. Automated electronic descaling does not clean espresso side of the machine. When descaling cycles are missed for several months, extra descaling is recommended as one descaling cycle cannot eliminate accumulated sediment. Machines that have not been descaled for several years may need as many as five to six cycles.

Use of Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.

2- Avoid using dark roast oily beans. Oily beans and fine powdery grind setting makes over extracted coffee and clogs coffee grinder, cause malfunctions and damage to grinder. Strong Coffee is made with less water (2-Oz or less).

3- Do not refrigerate beans. They absorb moisture and clog and rust the grinder burrs. Clean coffee grinder (Built in or stand alone) every three months.

4- Lubricate Brew group every month (Automatic models only), for smooth and quiet working.  Click Here for instructions.

5- Calibrate the quality of espresso every day by making espresso in a Shot glass. A shot glass limits the coffee size and allows visual check of espresso quality, showing the color of espresso and the thickness of Crema. Get a free shot glass with purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans. 

6- Click Here to download Espresso maintenance "DOs and DON'Ts"

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