Saeco O-rings for steam rod - set of (4) + 30 gm. Lube

996530013461 (140321461) /NM02.001/2018-996530059435 - Saeco O-rings set of (4) + Lube. Use for Magic, Vienna, Royal line and SIN006
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  • Item #: 0018028
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Price $15.00
2 or more $13.00 each
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Saeco O-ring EPDM 2018. Dimensions: ID= 4.47; OD= 8.03; CS= 1.78 mm. . Sold in set of four with 30 gm. tube of food grade lube. Used in Saeco, Spidem Solis and Gaggia home espresso machines - Magic, Royal, Vienna line and Incanto models and SIN006.

To replace, make sure to remove the old seals, clean the space for new O-rings, apply thin film of lube for smooth insertion. Do not use sharp or pointed tools tp clean or insert the seals.

To replace the old ULKA pump, use thermally protected Invensys pump 120V 55Watts (part #CP3A).

CP3A Invensys Vibrating Pump with wired thermal protection (see picture). Use for all Home and commercial Espresso machines. Power absorption: 55W 120V 60Hz. 55 Watts cycle 1min ON-1,5 min OFF. Metallic parts in contact with water are Stainless Steel. Equipped with internal diode connected in series with the copper winding.

We sell only the Best espresso machines.

Guru's Choice: Jura XJ9, Jura Impressa X9 NSF; & Royal One Touch

CLICK HERE for Jura Home models F7, F8, Z9, ENA9 and ENA Micro 9

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For routine maintenance of espresso machine: CLICK HERE for Espresso maintenance DOs & DON'Ts

 

1- Descale the machine every two or three months, for optimum water temperature and full jet of steam. Regular descaling helps to eliminate 70% of malfunctions and extends the life of the machine. It is the single most important maintenance for all espresso machines. Cleancaf, Cafiza, Joe Glow, Brew Rite, Pulycaff are products sold as descaler but they contain only Baking soda which is totally ineffective. Click Here to order Guru's choice Best descaler #DSC-6, available on this Internet store. Make sure the espresso side of the machine is descaled. Automated electronic descaling does not clean espresso side of the machine.

 

Use of Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.

 

CLICK HERE for instructions on proper descaling .

 

2- Avoid using dark roast oily beans. Oily beans and fine powdery grind setting makes over extracted coffee and clogs coffee grinder, cause malfunctions and damage to grinder. Strong Coffee is made with less water (2-Oz or less).

 

3- Do not refrigerate beans. They absorb moisture and clog and rust the grinder burrs. Clean coffee grinder (Built in or stand alone) every three months.

 

4- Lubricate Brew group every month (Automatic models only), for smooth and quiet working.  Click Here for instructions.

 

5- Calibrate the quality of espresso every day by making espresso in a Shot glass. A shot glass limits the coffee size and allows visual check of espresso quality, showing the color of espresso and the thickness of Crema. Get a free shot glass with purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans.

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