Saeco Pre-2004 Incanto line Conical Burr Grinder Assy 230V DC

286882958 - 996530034401 Saeco Pre-2004 Incanto line, Gaggia Syncrony line Spidem Divina Conical Burr Grinder Assy 230V DC
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  • Item #: AD4002
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Price $146.00
Availability In-Stock

Conical burr grinder for Pre-2004 fully automatic models of Saeco, Gaggia and Spidem 230V DC. The grinder is good for Saeco models Vspresso, Italia, Italia Digital, Charisma, Incanto; Gaggia models Syncrony compact, Compact digital, Titanium, Titanium Plus, Spidem models Divina & Divina Deluxe. Make sure the wiring to the motor is not reversed as it is a DC motor.

For parts diagram and maintenance information visit

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For routine maintenance of espresso machine: CLICK HERE for Espresso maintenance DOs & DON'Ts

Descale the machine every two or three months, for optimum water temperature and full jet of steam. Regular descaling helps to eliminate 70% of malfunctions and extends the life of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite, Pulycaff are products sold as descaler but they contain only Baking soda which is totally ineffective. Click Here to order Guru's choice Best descaler #DSC-6, available on this Internet store. Make sure the espresso side of the machine is descaled. Automated electronic descaling does not clean espresso side of the machine. When descaling cycles are missed for several months, extra descaling is recommended as one descaling cycle cannot eliminate accumulated sediment. Machines that have not been descaled for several years may need as many as five to six cycles.

Use of Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.

2- Avoid using dark roast oily beans. Oily beans and fine powdery grind setting makes over extracted coffee and clogs coffee grinder, cause malfunctions and damage to grinder. Strong Coffee is made with less water (2-Oz or less).

3- Do not refrigerate beans. They absorb moisture and clog and rust the grinder burrs. Clean coffee grinder (Built in or stand alone) every three months.

4- Lubricate Brew group every month (Automatic models only), for smooth and quiet working.  Click Here for instructions.

5- Calibrate the quality of espresso every day by making espresso in a Shot glass. A shot glass limits the coffee size and allows visual check of espresso quality, showing the color of espresso and the thickness of Crema. Get a free shot glass with purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans. 

CLICK HERE to review the proper descaling instructions.

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