Saeco Primea Touch Plus 2006/2007 Service Manual

Saeco Primea Touch Plus 2006/2007 Service Manual
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  • Item #: SUP030ADR
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Service manual for Saeco Primea Touch Plus SUP030ADR. This is original manufacturer's document prepared for training new technicians.This manual is made available for skilled persons as a one time downloadable document. Hard copy not available. Please save it on your first before using it. The purchase is final with no returns or refunds.       Manual includes the following:

Diagrams (rev.00), Wiring diagram (rev.00);  Component load table (rev.00); Water circuit diagram (rev.00)

Troubleshooting (rev.02 Primea Touch and Touch Plus test functions (rev.01); Primea Touch e Touch Plus diagnosis function (rev.02); Primea Ring test functions (rev.01); Primea Ring diagnosis function (rev.01); Error messages for Service personnel (rev.01); Problems, Causes, Remedies (rev.01).

Operating logic (rev.02) - Multi-way valve (rev.01); Autocappuccino facility (rev.01); Motor-driven tray (rev.00); Prima water (rev.01) SBS valve (rev.00).

Component assembly / disassembly (rev.01) - Top cover (rev.00); Right side cover (rev.00); Left side cover (rev.00); Coffee dispensing head (rev.00); Electronics (rev.00); Gearmotor (rev.00); Pump (rev.00); Boiler and multi-way valve assembly (rev.00);

Boiler (rev.00); Multi-way valve (rev.01); Oetiker clamp assembly and disassembly (rev.00); Coffee grinder (rev.00); Grinder adjustment/assembly and disassembly; Strength adjustment (rev.00); Autocappuccino facility (rev.01); Motor-driven drip tray (rev.00)

Maintenance schedule (rev.01) - Routine maintenance Check list (rev.01); Latest amendments (rev.00)

With so many automated functions and rinsing cycles, the machine needs maintenance with descaling and cleaning and adjustments.

Descaling is best done manually every two or three months. Order Best descaler (#DSC-6x2) from our online store and follow authentic descaling process. Scroll down to the bottom of page for more Descaling info.

Experience Coffee Nirvana. Too good to say No

Guru's Choice 50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans.

Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.

For all Coffee makers.

Roasted especially for Fully automatic espresso machines.

 Extends the life of the grinder & Coffee maker

Non-Oily Espresso Roast. Toasted & Roasted just right

No moisture mist sprayed for cooling. Extends storage & Freshness

AVAILABLE DECAFFEINATED ESPRESSO BEANS (CO2 Process)

100% Arabica Espresso Roast Beans in Bags with One-way valve.

. . . . . . .

Frustrated with old espresso machine that needs frequent expensive repairs?  

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1-  Guru's Choice Gamea Revo Compact Automatic Espresso machine

  Watch Demo Video: https://www.youtube.com/watch?v=SPtny_7-CDI

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Just a Touch Screen with App-like Icons to Operate & Program

2- Saeco's Royal One Touch Superautomatic Cappuccino machine 

These models have changed the way Classic espresso is made

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GAMEA Revo Cappuccino Machine - Silver       GAMEA Revo Cappuccino Machine - Matte Black      Royal One Touch Cappuccino Machine

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Click picture for details.

10 times better than any Jura Gaggia Breville Brands.

 Have questions? E-mail inquiries. sales@partsguru.com


CLICK HERE to learn how to make micro foam using Turbo Pannarello Frother.

To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;”Baking Soda, which are ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6), 

1- R.O  or Distilled water does not eliminate the need to descale. The negative electron ion on the molecule of water, it interacts with metal to form powder.

2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).

3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Ask for a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.

Best Values

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