Saeco Service Manual Semi-automatic line SIN006

Saeco Semi-automatic line SIN006 Service Manual
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  • Item #: SIN006
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Price $20.00
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Saeco service Manual Semiautomatic line ( Armonia, Nina, Via Venezia, Aroma, Via Veneto, Combi). This manual is good for identical models Barista SIN006, Espresso Classico. This is a PDF file made available for skilled persons & technicians. Others use it at their own risk. The document will be automatically emailed to buyer. No hard copy available. After email is sent, no return or refund are accepted.

Document includes Technical specifications, User instructions, Operating logic, Troubleshooting, standard inspections and dis-assembly. For convenience we have included the operating Manual and Parts Diagram in Italian and English.Some knowledge of electrical work and ability to use test meter is necessary.

Descaling is best done manually. Click Here to order Best descaler from our online store & follow authentic descaling process. Scroll down for manual Descaling details.






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Experience Fresh Coffee Nirvana. Sooo good to say No

50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans. Regular & Decaf.

Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.

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Moisture mist not sprayed for rapid cooling 

1- To maintain optimum water temperature and pressure for espresso, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite & Pulycaff are Baking Soda sold as “Descaler;”, which are ineffective for removing sediment.

For manual descaling: Prepare Descaling solution in a container outside the machine. Pour the solution in water tank. Use 6 to 8 rinse cycles (or pre-ground coffee cycle without adding coffee powder) with pause of 5 minutes between each rinse. Refill additional descaling solution as neccessary. Next: Dispense hot water from hot water spout 1/2 cup Descaling solution at a time. Allow 5- minutes pause between each dispensing to allow the solution to dissolve Calcium sediment.  Use this method every 3 months without waiting for the machine reminder. Click Here to order Best descaler from our online store & follow authentic descaling process.Use this method every 3 months without waiting for the machine reminder.

2- Never use R.O  or Distilled water. It does not eliminate the need to descale. The negative electron ion on the molecule of water interact with metal to form powder.

3- Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).

4- Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

5- Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Add a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.

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