Saeco Thermofuse with Cable Limit=192C

183441662 Saeco Cable with Thermofuse L=192C
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  • Item #: S60036
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Price $34.00
Availability In-Stock

Cable thermofuse with Blue wire. Limit 192C. One end connects on Electronic control boad with a fast connect connector. The other end connects to main heating element. Used in all Saeco Royal, Magic, Incanto line , Starbucks Italia and Italia Digital, Vspresso, Charisma. Also used in Gaggia Syncrony Digital, Compact, Compact Digital, Titanium, Spidem Divina, Divina Digital models,l in which Heat exchanger are used.

This thermofuse is not good for use on a J-boiler.

Descaling is best done manually every two or three months. Order Best descaler (#DSC-6) from our online store and follow authentic descaling process.

Experience Coffee Nirvana. Too good to say No

Guru's Choice 50 50 BUZZ premium Non Oily 'Espresso Roast' Beans.

    Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.

Extends the life of the Coffee maker & grinder

No moisture mist sprayed for cooling. Extends Freshness


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2- Saeco Royal One Touch Superautomatic Cappuccino machine 

These models have changed the way Classic espresso is made

3- Saeco AuLika Top, One Touch High Speed machine 

Unrivaled choice for Home, Office, Cafeteria, Catering & Vending

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GAMEA Revo (Silver/Black)      Royal One Touch        Aulika Top High Speed

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10 times better than Jura, Gaggia, Breville brands.

 Have questions? E-mail inquiries.

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To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;”Baking Soda, which are ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6), 

1- R.O  or Distilled water does not eliminate the need to descale. The negative electron ion on the molecule of water, it interacts with metal to form powder.

2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).

3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Ask for a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans. 

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