Service Manual for Gaggia Brera

SUP037RG - Gaggia Brera Service Manual
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  • Item #: SUP037RG
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Gaggia Service Manual Model Brera SUP037RG complete illustrated guide for repairs. Brera machine was made by Saeco for Gaggia. This guide is for skilled persons with some previous repair experience. All others use it at their own risk for the machine or personal injuries. The manual will be automatically emailed to the buyer, as a one time downloadable PDF document. No returns or refunds accepted. The manual includes the following topics:

1- User interfaces, use, cleaning, maintenance & Troubleshooting, water system, level detection & Descaling request.

2- Coffee cycle, brewing unit gear mechanism, temperature sensor contriol, solenoid valve.

3- Test mode, Diagnosis menu, Error messages,

4- Disassembly of Housing, Electronics, Boiler Gear motor, Boiler, Solenoid valve, Pump & Hoses

5- Disassembly of Coffee grinder, Repair and Repalce Grinder, Ceramic burrs, and Hal sensor, adjusting grind and Grinder.

6- Wiring diagram

We sell only the Best espresso machines.Our selection includes:

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For routine maintenance of espresso machine: CLICK HERE for Espresso maintenance DOs & DON'Ts

1- Descale the machine every two or three months, for optimum water temperature and full jet of steam. Regular descaling helps to eliminate 70% of malfunctions and extends the life of the machine. It is the single most important maintenance for all espresso machines. Cleancaf, Cafiza, Joe Glow, Brew Rite, Pulycaff are products sold as descaler but they contain only Baking soda which is totally ineffective. Click Here to order Guru's choice Best descaler #DSC-6, available on this Internet store. Make sure the espresso side of the machine is descaled. Automated electronic descaling does not clean espresso side of the machine.

Use of Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.

CLICK HERE for instructions on proper descaling .

2- Avoid using dark roast oily beans. Oily beans and fine powdery grind setting makes over extracted coffee and clogs coffee grinder, cause malfunctions and damage to grinder. Strong Coffee is made with less water (2-Oz or less).

3- Do not refrigerate beans. They absorb moisture and clog and rust the grinder burrs. Clean coffee grinder (Built in or stand alone) every three months.

4- Lubricate Brew group every month (Automatic models only), for smooth and quiet working.  Click Here for instructions.

5- Calibrate the quality of espresso every day by making espresso in a Shot glass. A shot glass limits the coffee size and allows visual check of espresso quality, showing the color of espresso and the thickness of Crema. Get a free shot glass with purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans.

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