Steam Knob and Cover Sirena/Via Venezia

11007771-996530004558 11005721-996530003087 Steam Knob and Cover for Sirena/Via Venezia and Gaggia Evolution
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  • Item #: 0018492
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Price $39.99
Availability In-Stock

Steam-Water dispensing knob complete with cover. For Saeco Via Venezia, Gaggia Evolution & Starbucks Model Sirena.

We do not promote or sell Jura, Delonghi, Philip/Saeco & Gaggia espresso machines made in 2006 or after. 

Descaling is best done manually. Click Here to order Best descaler from our online store & follow authentic descaling process. Scroll down for manual Descaling details.




We do not recommend or sell Philip/Saeco machines made in 2006 or after

Frustrated with old espresso machine that needs frequent expensive repairs?  

UPGRADE your old machine for one of the THREE BEST Exclusive models:

1-  Guru's Choice Gamea Revo Compact Automatic Espresso machine

  Watch Demo Video:

No Knobs, Buttons or Switcthes - 20% less Parts. Operate with Touch Screen

2- Saeco Royal One Touch Superautomatic Cappuccino machine 

3- Saeco AuLika Top, One Touch machine CLICK HERE for Demo video

Unrivalled choice for Home, Office, Cafeteria, Catering & Vending   

GAMEA Revo Cappuccino Machine - Silver        GAMEA Revo Cappuccino Machine - Matte Black            Royal One Touch Cappuccino Machine             Espresso coffee machine / commercial / automatic AULIKA TOP Saeco                  Gamea Revo Silver      Gamea Revo Black      Royal One Touch        Saeco auLika Top One Touch

Click picture for details.  CLICK HERE for Gamea Revo features

These models have changed the way Classic espresso is made

10 times better than any Jura Gaggia Breville Brands.

 Have questions? E-mail inquiries.

. . . . . . . . . . . .

Experience Coffee Nirvana. Sooo good to say No

50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans. Regular & Decaf.

Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.

NEW: Macho Beans - 90% Superior Robusta+10% Arabica Blend

Strong Coffee with Caffeine punch

Exclusively Blended & Roasted just right for stronger taste & Aroma

Moisture mist is not sprayed for rapid cooling for Extended storage Freshness 

1- To maintain optimum water temperature and pressure for espresso, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite & Pulycaff are Baking Soda sold as “Descaler;”, which are ineffective for removing sediment.

For manual descaling: Prepare Descaling solution in a container outside the machine. Pour the solution in water tank. Use 6 to 8 rinse cycles (or pre-ground coffee cycle without adding coffee powder) with pause of 5 minutes between each rinse. Refill additional descaling solution as neccessary. Next: Dispense hot water from hot water spout 1/2 cup Descaling solution at a time. Allow 5- minutes pause between each dispensing to allow the solution to dissolve Calcium sediment.  Use this method every 3 months without waiting for the machine reminder. Click Here to order Best descaler from our online store & follow authentic descaling process.Use this method every 3 months without waiting for the machine reminder.

2- Never use R.O  or Distilled water. It does not eliminate the need to descale. The negative electron ion on the molecule of water interact with metal to form powder.

3- Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).

4- Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

5- Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Add a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.

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