UNIC water and steam switch 125-250V

DV-176 - UNIC water and steam switch 125-250V
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  • Item #: DV-176
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UNIC Push on and Push off switch DV-16 has been discontinued. It is replaced with lighted rocker switch. The new switch will use the same mounting hole. It has five wire connector pins instead of six. All wire pins are numbered. When transfering wires from the old switch to the new, switch wires by the pin number and not by their position. There will be one wire left over. It is the ground wire. Tape the loose end of this wire and let it hang.

Use for all Pre 1997 models Diva, Phoenix and Pre 2003 models Diva Pro and Phoenix Pro models. For parts diagram visit http://www.partsguru.com/UNICDivaProParts.html

We do not promote or sell Jura, Delonghi, Philip/Saeco & Gaggia espresso machines made in 2006 or after. 

Descaling is best done manually every two or three months. Order Best descaler (#DSC-6x2) from our online store and follow authentic descaling process. Scroll down to the bottom of page for more Descaling info.

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Click picture for details.  CLICK HERE for features

10 times better than any Jura Gaggia Breville Brands.

 Have questions? E-mail inquiries. sales@partsguru.com

. . . . . . . . . . . .

Experience Coffee Nirvana. Too good to say No

50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans. Regular & Decaf.

Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.

NEW: Macho Beans - 90%Arabica+10% Arabica Blend

If you love strong Coffee

Excclusively Blended & Roasted just right for stronger taste & Aroma

Moisture mist is not sprayed for rapid cooling for Extended storage Freshness 

 To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;”Baking Soda, which are ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6), 

1- R.O  or Distilled water does not eliminate the need to descale. The negative electron ion on the molecule of water, it interacts with metal to form powder.

2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).

3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Ask for a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.

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