Upper Gauge Assembly in Brass
- Item #: P-59B
Upper Gauge assembly in Brass for LaPavoni Romantica models.
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1- To maintain optimum water temperature and pressure for espresso, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite & Pulycaff are Baking Soda sold as “Descaler;”, which are ineffective for removing sediment.
For manual descaling: Prepare Descaling solution in a container outside the machine. Pour the solution in water tank. Use 6 to 8 rinse cycles (or pre-ground coffee cycle without adding coffee powder) with pause of 5 minutes between each rinse. Refill additional descaling solution as neccessary. Next: Dispense hot water from hot water spout 1/2 cup Descaling solution at a time. Allow 5- minutes pause between each dispensing to allow the solution to dissolve Calcium sediment. Use this method every 3 months without waiting for the machine reminder. Click Here to order Best descaler from our online store & follow authentic descaling process.Use this method every 3 months without waiting for the machine reminder.
2- Never use R.O or Distilled water. It does not eliminate the need to descale. The negative electron ion on the molecule of water interact with metal to form powder.
3- Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).
4- Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.
5- Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Add a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.