Pavoni 2-Cup Filter Basket for models W/ Internal Group Sleeve

MP-68 Millennium/Professional 2-Cup Coffee Basket
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  • Item #: 0012053
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Price $24.99
Availability In-Stock

Two cup coffee basket (internal diameter 52mm) for Millennium and Professional models. Specific features of these models are below:

1- The boiler size is 16 cup. The boiler diameter is 100 mm.

2- The group has internal plastic sleeve threaded into the inside of group.

3- These models have steam pressure gauge.

4- The heating element is with single coil and has a reset thermal fuse..

5- The power switch is with green lighted rocker.

Millennium model has silver sticker at the bottom printed "MILLENNIUM".

Please make sure that you order the right filter basket. Wrong items will cost restocking fee and replacement shipping charge.

CLICK HERE for LaPavoni exploded diagram, maintenance information and parts list.

We sell only the Best espresso machines.

Check out Guru's choice Jura Professional NSF approved 

for businesses, catering, Hotels and rentals.

For routine maintenance of espresso machines:

Descale the machine every two or three months, for optimum water temperature and full jet of steam. Regular descaling helps to eliminate 70% of malfunctions and extends the life of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite, Pulycaff are products sold as descaler but they contain only Baking soda which is totally ineffective. Click Here to order Guru's choice Best descaler #DSC-6, available on this Internet store. Make sure the espresso side of the machine is descaled. Automated electronic descaling does not clean espresso side of the machine. When descaling cycles are missed for several months, extra descaling is recommended as one descaling cycle cannot eliminate accumulated sediment. Machines that have not been descaled for several years may need as many as five to six cycles.

Use of Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.

2- Avoid using dark roast oily beans. Oily beans and fine powdery grind setting makes over extracted coffee and clogs coffee grinder, cause malfunctions and damage to grinder. Strong Coffee is made with less water (2-Oz or less).

3- Do not refrigerate beans. They absorb moisture and clog and rust the grinder burrs. Clean coffee grinder (Built in or stand alone) every three months.

4- Lubricate Brew group every month (Automatic models only), for smooth and quiet working.  Click Here for instructions.

5- Calibrate the quality of espresso every day by making espresso in a Shot glass. A shot glass limits the coffee size and allows visual check of espresso quality, showing the color of espresso and the thickness of Crema. Get a free shot glass with purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans. 

6- Click Here to download Espresso maintenance "DOs and DON'Ts"

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