Use For Pavoni Models:
This filter basket is for lever models with the internal group sleeve.
Two cup coffee basket (internal diameter 52mm) for Millennium and Professional models. Specific features of these models are below:
1- The boiler size is 16 cup. The boiler diameter is 100 mm.
2- The group has internal plastic sleeve threaded into the inside of group.
3- These models have steam pressure gauge.
4- The heating element is with single coil and has a reset thermal fuse..
5- The power switch is with green lighted rocker.
Millennium model has silver sticker at the bottom printed "MILLENNIUM".
Please make sure that you order the right filter basket. Wrong items will cost restocking fee and replacement shipping charge.
CLICK HERE for LaPavoni exploded diagram, maintenance information and parts list.
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To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;” however, these products consist mostly of Baking Soda, which is ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6), which is available on this Internet store.
1. Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.
2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).
3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.
4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Get a free shot glass with the purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans.
6- Click Here to download Espresso maintenance "DOs and DON'Ts"