Saeco Turbo Pannarello Frother (Black)
- Item #: Q0018381
Turbo Pannarello frother. Use For use in Gamea Revo, All Gaggia, Saeco, Spidem, Starbucks Models. semiautomatic and fully automatic Espresso machines. Very efficent frothing tool.
PLEASE NOTE: THIS FROTHER IS NOT GOOD FOR SAECO ROYAL ONE TOUCH MODEL.
CLICK HEREto learn how to make micro foam using Turbo Pannarello Frother.
Descaling is best done manually. Click Here to order Best descaler from our online store & follow authentic descaling process. Scroll down for manual Descaling details.
WE HAVE CHANGED THE WAY BEANS ARE PACKED.
FRESH FROM ROASTER TO ESPRESSO MAKER. AIR & MOISTURE PROTECTED
4-OZ. BAGS - VACUUM SEALED WITH 1-WAY VALVE.
NO REFRIGERATION. NO AIRTIGHT JARS. NO HASSLE.
Why buy Stale & Rancid Beans to make Bad tasting coffee?
OPEN BAG FRESH, JUST BEFORE BREWING
NO MORE PROCRASTINATION
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Frustrated with expensive repairs ofold espresso machine?
UPGRADE your machine for one of the THREE BEST Exclusive models:
1- Guru's Choice Gamea Revo Compact Automatic Espresso machine
20% fewer parts. No Knobs, Buttons or Switcthes.
Program, maintain & Operate with Touch Screen.
2- Saeco Royal O.T. Superautomatic Cappuccino machine
Original Pre 2006 Design - Dimensions: LxWXH=18"x14"x15"
3- Saeco AuLika Top, One Touch machine CLICK HERE for Demo video
Unrivalled choice for Home, Office, Cafeteria, Catering & Vending
Without a doubt the above are the Best machines sold in all of USA
Click picture for details. CLICK HERE for Gamea Revo features
These models have changed the way Classic espresso is made
10 times better than any Jura, Gaggia, Breville Brands.
Have questions? E-mail inquiries. email@example.com
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Experience Fresh Coffee Nirvana. Sooo good to say No
50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans. Regular & Decaf.
Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.
NEW: Macho Beans - 90% Superior Robusta+10% Arabica Blend
Strong Coffee with Caffeine punch
Exclusively Blended, Roasted just right
Packed in 4-Oz. Bags for Fresh Strong Taste & Aroma
Moisture mist not sprayed for rapid cooling
1- To maintain optimum water temperature and pressure for espresso, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite & Pulycaff are Baking Soda sold as “Descaler;”, which are ineffective for removing sediment.
For manual descaling: Prepare Descaling solution in a container outside the machine. Pour the solution in water tank. Use 6 to 8 rinse cycles (or pre-ground coffee cycle without adding coffee powder) with pause of 5 minutes between each rinse. Refill additional descaling solution as neccessary. Next: Dispense hot water from hot water spout 1/2 cup Descaling solution at a time. Allow 5- minutes pause between each dispensing to allow the solution to dissolve Calcium sediment. Use this method every 3 months without waiting for the machine reminder. Click Here to order Best descaler from our online store & follow authentic descaling process.Use this method every 3 months without waiting for the machine reminder.
2- Never use R.O or Distilled water. It does not eliminate the need to descale. The negative electron ion on the molecule of water interact with metal to form powder.
3- Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).
4- Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.
5- Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Add a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.