Turbo Frother Stainless Steel L=82 mm
- Item #: Q0018385
Stainless Steel Turbo frother. This frother is identical to Black Turbo Pannarello & matches in size and function & use. Good for use in most Gaggia, Saeco, Spidem, Starbucks, Solis, Silvia and other Home espresso machines, fully automatic or semiautomatic machines.
CLICK HERE to learn how to make micro foam using Turbo Pannarello Frother.
Descaling is best done manually every two or three months. Order Best descaler (#DSC-6x2) from our online store and follow authentic descaling process. Scroll down to the bottom of page for more Descaling info.
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Experience Coffee Nirvana. Too good to say No
50 50 BUZZ premium Non-Oily 'Espresso Roast' Beans. Regular & Decaf.
Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.
Blended & Roasted just right for stronger taste & Aroma
Extended storage Freshness as moisture mist is not sprayed for rapid cooling
To maintain optimum water temperature and pressure, descale your machine every 2-3 months. Regular descaling helps prevent 70% of common malfunctions. If cycles are missed for several months, then extra descaling is recommended. One descaling cycle cannot eliminate sediment accumulated over a long period of time. Furthermore, make sure to descale the espresso side of the machine, as well. Switch machine into pre-ground mode to complete descaling of espresso side. Automated electronic descaling does not clean the espresso side of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite and Pulycaff are sold as “Descaler;”Baking Soda, which are ineffective for removing sediment. Click Here to order Guru's Choice Best Descaler (DSC-6),
1- R.O or Distilled water does not eliminate the need to descale. The negative electron ion on the molecule of water, it interacts with metal to form powder.
2. Avoid using dark roast oily beans. Oily beans and fine grinds produce over extracted coffee, which clogs the coffee grinder. Strong Coffee is made with less water (2-Oz or less).
3. Do not refrigerate beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.
4. Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. Ask for a free shot glass with the purchase of 50 50 BUZZ bag of Espresso roast beans.