Gaggia threaded Coffee Thermostat for all semiautomatic espresso machines. Temperature contol limit 107C. Threaded M4 stem. Used in most Gaggia old or new semi automatic home models Coffee, Classic Coffee, all Baby models 2006 and Pre 2006; Carezza, Tebe, Paros, Grimac Nuvola.
Excercise care while removing. Do not rush and apply force. It will waste much more time to remove the stub broken inside the boiler wall.
Want to extract best tasting and flavorful espresso? CLICK HERE to watch the video that will help you extract the best espresso with precision tools.
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For routine maintenance of espresso machine: CLICK HERE for Espresso maintenance DOs & DON'Ts
Descale the machine every two or three months, for optimum water temperature and full jet of steam. Regular descaling helps to eliminate 70% of malfunctions and extends the life of the machine. Cleancaf, Cafiza, Joe Glow, Brew Rite, Pulycaff are products sold as descaler but they contain only Baking soda which is totally ineffective. Click Here to order Guru's choice Best descaler #DSC-6, available on this Internet store. Make sure the espresso side of the machine is descaled. Automated electronic descaling does not clean espresso side of the machine. When descaling cycles are missed for several months, extra descaling is recommended as one descaling cycle cannot eliminate accumulated sediment. Machines that have not been descaled for several years may need as many as five to six cycles.
Use of Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.
2- Avoid using dark roast oily beans. Oily beans and fine powdery grind setting makes over extracted coffee and clogs coffee grinder, cause malfunctions and damage to grinder. Strong Coffee is made with less water (2-Oz or less).
3- Do not refrigerate beans. They absorb moisture and clog and rust the grinder burrs. Clean coffee grinder (Built in or stand alone) every three months.
4- Lubricate Brew group every month (Automatic models only), for smooth and quiet working. Click Here for instructions.
5- Calibrate the quality of espresso every day by making espresso in a Shot glass. A shot glass limits the coffee size and allows visual check of espresso quality, showing the color of espresso and the thickness of Crema. Get a free shot glass with purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans.