Saeco O-ring R5 EPDM

NM02.006 - Saeco O-ring R5 EPDM
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  • Item #: NM02.006
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Price $15.00
Availability In-Stock

NM02.006 Saeco Oring R5 EPDM with 30 Gm tube of food grade lube. Used in various Saeco and Gaggia espresso machine models. Use on Plastic screw on top of Brew group in all Vienna, Incanto, Royal & Magic, Trevi, Syncrony, Commercial machines Bianchi (43057216); Pavoni (362076); Reneka (9007707); San Remo (10505121) and Vibiemme.

For installation, apply thin film of lube for smooth insertion.
Please compare the details given with position of its use on the diagram. In case of doubt ask before purchase. The sale is final and no returns are accepted.  

To replace the old ULKA pump, use thermally protected Invensys pump 120V 55Watts (part #CP3A).


We sell only the Best espresso machines.


Guru's Choice: Jura XJ9, Jura Impressa X9 NSF; & Royal One Touch


Now available Jura Home models F7, F8, Z9, ENA9 and ENA Micro 9 


For Homes, Businesses, Restaurants, Corporate dining, Rentals, Catering & more


For routine maintenance of espresso machine: CLICK HERE for Espresso maintenance DOs & DON'Ts


1- Descale the machine every two or three months, for optimum water temperature and full jet of steam. Regular descaling helps to eliminate 70% of malfunctions and extends the life of the machine. It is the single most important maintenance for all espresso machines. Cleancaf, Cafiza, Joe Glow, Brew Rite, Pulycaff are products sold as descaler but they contain only Baking soda which is totally ineffective. Click Here to order Guru's choice Best descaler #DSC-6, available on this Internet store. Make sure the espresso side of the machine is descaled. Automated electronic descaling does not clean espresso side of the machine.


Use of Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.


CLICK HERE for instructions on proper descaling .


2- Avoid using dark roast oily beans. Oily beans and fine powdery grind setting makes over extracted coffee and clogs coffee grinder, cause malfunctions and damage to grinder. Strong Coffee is made with less water (2-Oz or less).


3- Do not refrigerate beans. They absorb moisture and clog and rust the grinder burrs. Clean coffee grinder (Built in or stand alone) every three months.


4- Lubricate Brew group every month (Automatic models only), for smooth and quiet working.  Click Here for instructions.


5- Calibrate the quality of espresso every day by making espresso in a Shot glass. A shot glass limits the coffee size and allows visual check of espresso quality, showing the color of espresso and the thickness of Crema. Get a free shot glass with purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans.

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